Post-harvest losses are a major challenge in agriculture, especially for perishable crops such as fruits, vegetables, and grains. A significant portion of produce is lost after harvesting due to improper handling, storage, transportation, and processing. Sustainable post-harvest management focuses
Read MoreWeed infestation is one of the major challenges in agriculture, competing with crops for nutrients, water, light, and space. In organic and sustainable farming systems, weed management focuses on prevention and control methods that do not rely on synthetic
Read MorePrecision agriculture is transforming modern farming by using digital technologies to manage crops more efficiently and accurately. Instead of treating the entire field the same way, precision agriculture focuses on understanding field variability and applying inputs such as water,
Read MoreIntegrated farming systems combine different agricultural enterprises such as crops, livestock, fisheries, poultry, and agroforestry on the same farm. This approach focuses on efficient resource use, waste recycling, and income diversification. Sustainable integrated farming systems reduce risk, improve productivity,
Read MoreCrop rotation is one of the oldest agricultural practices, yet it remains highly relevant in modern farming systems. Climate-smart crop rotation focuses on planning crop sequences that improve soil health, reduce climate risks, and stabilize yields under changing environmental
Read MorePest pressure is a constant challenge in agriculture, causing significant yield losses and increasing production costs. Overreliance on chemical pesticides has led to pest resistance, environmental damage, and health concerns. Integrated Pest Management, commonly known as IPM, offers a
Read MoreLivestock feed management plays a vital role in the success of animal farming. Feed accounts for a major portion of production costs and directly influences animal health, growth, and productivity. Sustainable livestock feed management focuses on using locally available
Read MoreSoil salinity is a growing problem in many agricultural regions, especially in irrigated and arid areas. Excess salts in the soil limit water and nutrient uptake by plants, leading to poor growth, reduced yields, and long-term land degradation. Sustainable
Read MoreUrban agriculture is becoming increasingly important as cities grow and food systems face pressure from population increase, supply chain disruptions, and environmental challenges. Sustainable urban agriculture focuses on producing fresh, safe, and nutritious food within or around cities using
Read MoreSoil carbon sequestration is emerging as an important strategy for improving agricultural sustainability while addressing climate change. Agricultural soils have the ability to capture and store carbon from the atmosphere in the form of organic matter. Sustainable soil carbon
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